World Cup of Beer 2006 - Entry Instructions and Additional Information
  1. Submit three 10-17 ounce brown bottles with no distinguishing marks on the bottle or cap. Well blacked out caps are OK. Nip bottles (6-8 oz.) are OK for Barley Wine.

  2. Cut out the labels on the following page and affix an Entry Label with the requisite information to each bottle with rubber band(s). Do not use more than 2 rubber bands per bottle. Be sure to include the Entry Number, the BJCP category code (e.g. 2B for Bohemian Pilsner) and the Style Name. No limit on the number of entries an individual may submit. Copy the label page as needed.

  3. Please complete the Entry information form below ONE TIME only for each entrant .
  4. Enclose $7 per entry (checks only please, made out to the “Bay Area Mashers”).
  5. All entries sent through the mail should be sent to the Berkeley Oak Barrel location below. Pack your entries carefully and time them to arrive between February 11 and February 25, 2006.
Oak Barrel Winecraft
1443 San Pablo Ave.
Berkeley, CA 94702
  1. Entries that are delivered in person can be dropped off at any of the other locations listed. All entries will be refrigerated immediately upon receipt.
  2. Categories may be collapsed (combined) if the number of entries warrants.
  3. Final judging is on Saturday, March 11. Following the judging, all entrants are invited to our post-judging party at Trumer Brauerei (1404 Fourth St., Berkeley, CA), starting at 1 p.m.
  4. Ribbons and prizes are awarded to the top three finishers in each category during our awards ceremony starting at approximately 3:30 p.m.
  5. After March 11, we will post the results as soon as possible on our website (www.bayareamashers.org).
  6. We will try to get the scoresheets in the mail by March 25, along with any ribbons that were not picked up during the Awards Ceremony on March 11.
  7. For further information, please call Bernie Rooney at (510)-849-0400 or email at info@oakbarrel.com
Please cut off the form below and submit ONE FOR EACH ENTRANT with your check. Here's a PDF version of the form

World Cup of Beer 2006                                                  LIST EACH ENTRY HERE:

Your Entry Number

 

BJCP Code

 

 

Style Name

1

 

 

 

2

 

 

 

3

 

 

 

4

 

 

 

5

 

 

 

6

 

 

 

Is another sheet with additional entries attached?

Please circle one à

Yes

No

         

Entrant Information Form: 

Please print legibly

 

NAME:                                                                               

ADDRESS:                                                            

CITY:                                  STATE:      ZIP:                       

PHONE:  (         )                                                                

EMAIL:                                                                              

CLUB:                                                                               

TOTAL NUMBER OF ENTRIES:                                            

X $7.00 per ENTRY  =  TOTAL ENCLOSED $