2019 Q3 Style of the Quarter: Extinct Beers and Rarities

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Congratulations to our winners:
1st: Steve Studebaker with a Mannheimer Braunbier brewed with juniper and ginger
2nd: Robert Ayasse with a Gruit called Hiveway 13 Gruit, brewed with Juniper Berries, Myrica Gale, Rosemary, Cardamon, Bay Leaves, Yarrow, Quassia, Local honey, no hops, and no psychoactives 
3rd: Randy Guerrero with an Adambier, brewed with Belgian Pale, C40, Munich, Peat smoke, chocolate, black patent, Northern Brewer & Tettnang, Wyeast ESB & Scottish Ale, 8.5%
Honorable Mention: Simon Mathieu with an Adambier aged on French Oak

Competition/challenge details:
For this SOQ we will be doing something a little different.

These beers (mostly) fall outside of BJCP Guidelines. Look up a suitable recipe online and feel free to be very creative and adaptive – almost anything goes with these so long as you consider your brewing parameters: ABV, OG, FG, IBUs. Click here for Jason Davis’ July meeting presentation.

This SOQ will be due to OakBarrel on Friday, Sept. 20th with 2 labeled bottles. Please include YOUR NAME and the STYLE OF BEER with SPECIAL INGREDIENTS indicated.

Try brewing one!

  • Adambier
  • Berliner Braunbier
  • Broyhan
  • Brunswick Mum
  • Burton Ale
  • Cervoise
  • Colne Spring Ale
  • Dampfbier
  • Dolo
  • Gose
  • Gotlandsdricke
  • Gruit
  • Hoppenbier
  • Horner Bier
  • Joppenbier
  • Keptinis Alus
  • Kottbusser
  • Kuyt
  • Kvass
  • Leann Fraoch (Heather Ale)
  • Maize Chicha
  • Mannheimer Braunbier
  • Mersburger Bier
  • Pennsylvania Swankey
  • Pivo Grodziskie
  • Princesse Bier
  • Purl
  • Sahti
  • Schoeps
  • Vossaøl
  • Devon White Ale
  • Farrnbacher Bier
  • Seef Bier
  • Schwedisches Bier
  • Peeterman
  • Black Cork
  • Weinartiges Weißbier