Photos from Sean Clinton’s post
BAM BJCP training: Off flavors session and Belgian Sours for tasting. We ran through 6 different off flavors by spiking PBR with DMS, Diacetyl, contamination, acetaldehyde, skunky/light struck, papery/oxidized, and bonus metallic before quaffing and judging:
Rodenbach Grand Cru
Petrus Oud Bruin
Boon Oud Geuze
Bonus: Boon Mariage Parfait, and Achel Trappist Brun, they last one not being sour. Mmm, thanks for a great class everyone!