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Our last meeting of the BAM BJCP 2020 meeting; malting and Strong beers. We did this just before the bar closings and people limit were announced. So that means if anyone needs or wants some rye malt, please let me …

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Grains (thanks Nick) and hops (thanks Joe), plus yeast harvested from my previous batch (American Lager), a bit of decoction, boil for 75 min, chill, and kablamo! fermenting Vienna Lager! Not bad for another WFH day. Link to Facebook Post

Ugg so sad. Wish we could save it. Who wants to team up to buy a brewery? Link to Facebook Post

World Cup of Beer 2020, the big sort; done. Thanks to everybody who showed up to lend a hand. We finished in record time. Link to Facebook Post

Posting this again. Free mature hop crowns and whatever part of the trellis/planters you’d like. This is what they look like when tended to. I can’t seem to find enough time to keep them happy when they bine though. Would …

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BAM BJCP training: Off flavors session and Belgian Sours for tasting. We ran through 6 different off flavors by spiking PBR with DMS, Diacetyl, contamination, acetaldehyde, skunky/light struck, papery/oxidized, and bonus metallic before quaffing and judging: Rodenbach Grand Cru Petrus …

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Thanks to everyone who came out to Martinez, what a great time! And many thanks to Del Cielo owner/brewer/BAM member Luis Castro and Dennis at Five Suns for showing us their places and talking about their setup and the history …

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Link to Facebook Post

found this in a HB group []( Link to Facebook Post

You go Brewers! Strong women Brewers. We need a cross club event like this (Disclosure, I am from NJ originally…yeah you got a problem wit tat?) Link to Facebook Post