Hey all – the votes are in, and Rye came away as the clear favorite when selecting the special ingredient for this round of SOQ. Here are a few more details so you can start your brew planning:
- Make the best darn beer with rye in it that you can!
- Pick any style you like, and incorporate rye however you’d like, and in whatever quantity seems best.
- Entries will be judged against both 1) the base style specified; and 2) the nature of the rye character in your beer.
Entries due to Oak Barrel no later than Thursday, June 4th. Brewing sometime in the next 3 weeks will be the prudent approach.