As cider season is fast approaching, the club thought that we’d diverge from beer for a second to talk about the styles and process behind this historic beverage.
Matt Youngblut, hot off a successful club mead making party on National Mead Day, gave a thorough presentation on everything cider. He covered the history, styles, process, and some fun personal stories from his cider making experiences. Who knew there were so many different kinds of apples!?!
If you weren’t able to make it, or just want a copy for posterity, you can download a copy of it here.