2019 Q3 Style of the Quarter: Extinct Beers and Rarities
Congratulations to our winners:
1st: Steve Studebaker with a Mannheimer Braunbier brewed with juniper and ginger
2nd: Robert Ayasse with a Gruit called Hiveway 13 Gruit, brewed with Juniper Berries, Myrica Gale, Rosemary, Cardamon, Bay Leaves, Yarrow, Quassia, Local honey, no hops, and no psychoactives
3rd: Randy Guerrero with an Adambier, brewed with Belgian Pale, C40, Munich, Peat smoke, chocolate, black patent, Northern Brewer & Tettnang, Wyeast ESB & Scottish Ale, 8.5%
Honorable Mention: Simon Mathieu with an Adambier aged on French Oak
Competition/challenge details:
For this SOQ we will be doing something a little different.
These beers (mostly) fall outside of BJCP Guidelines. Look up a suitable recipe online and feel free to be very creative and adaptive – almost anything goes with these so long as you consider your brewing parameters: ABV, OG, FG, IBUs. Click here for Jason Davis’ July meeting presentation.
This SOQ will be due to OakBarrel on Friday, Sept. 20th with 2 labeled bottles. Please include YOUR NAME and the STYLE OF BEER with SPECIAL INGREDIENTS indicated.
Try brewing one!
- Adambier
- Berliner Braunbier
- Broyhan
- Brunswick Mum
- Burton Ale
- Cervoise
- Colne Spring Ale
- Dampfbier
- Dolo
- Gose
- Gotlandsdricke
- Gruit
- Hoppenbier
- Horner Bier
- Joppenbier
- Keptinis Alus
- Kottbusser
- Kuyt
- Kvass
- Leann Fraoch (Heather Ale)
- Maize Chicha
- Mannheimer Braunbier
- Mersburger Bier
- Pennsylvania Swankey
- Pivo Grodziskie
- Princesse Bier
- Purl
- Sahti
- Schoeps
- Vossaøl
- Devon White Ale
- Farrnbacher Bier
- Seef Bier
- Schwedisches Bier
- Peeterman
- Black Cork
- Weinartiges Weißbier