Author: nick

2018 SOQ 4 – Style 30A: Spice, Herb, or Vegetable Beer (SHV)

In this category, you take a classic style— say an IPA—and add a complimentary ingredient, maybe lemongrass. You choose some great flavor hops like Citra and Amarillo to pair well with the added citrus of the lemongrass. The beer still more »

2018 SOQ 3 – Farmhouse Ales: Grisette, Saison, Bière de Garde

Congratulations to the 2018 SOQ3 Farmhouse Ale winners! 1st place: Rory Bens 2nd place: Robert Ayasse 3rd place: Michael Scarito —– These farmhouse ales include Grisette, Saison, and Bière de Garde. See the presentation by Nick Facciola, as presented during more »

2018 SOQ 2 – European Wheat and Rye Beers (collaboration)

Congratulations to the 2018 SOQ2 European Wheat and Rye beer winners! 1st place: Peter Kranz and Ashley Berg 2nd place: Steve Haas, Star, Melana, and Kelsey 3rd place: Adam Bradley and Brian McVey Thanks for participating, Jon

2018 SOQ 1 – Amber Hybrid Beers

Here are the results for the first SOQ winners of 2018: 1st place : Stephen Haas – California Common 2nd Place : Neil Topliffe – California Common 3rd Place : Robert Ayasse – Altbier First Place wins a $50 Oak more »

2017 SOQ 4 – Specialty IPA

Specialty IPA Style of the Quarter competition was a huge success with multiple keg entries. Winners were: 1st – Jason Davis (NEIPA) 2nd – Caleb Shaffer (NEIPA) 3rd – Theo Rohr (Session IPA)

2017 SOQ 3 – Collaboration Challenge (5SRM or less, use Golden Naked Oats)

Collaboration with BAM member you don’t normally brew with Brew a beer with 5 SRM or less Must use Golden Naked Oats (GNO) And the winners are congratulations to the winners! 1st (Matt Youngblut) 2nd (Neil Topliffe) 3rd (Nick Facciola more »